REDTAIL SMOKEHOUSE
Handcrafting Steve's Hot Smoked Salmon & Cheese
OUR CHEESES
Hand cut bars locally smoked throughout to perfection in every bite
Steve's Hot Smoked Cheese, Original Yellow
The Original Yellow! Great for grilled cheese sandwiches, burgers, quesadillas or just on its own for a snack. Two bars-1/2 lb package.
Steve's Hot Smoked Cheese, Wisconsin White
The classic Wisconsin White has a rich, creamy dairy-forward flavor. Great for fettuccine alfredo pasta, queso dips, cheesesteak sandwiches or just on its own for a snack. Two bars-1/2 lb package.
Steve's Hot Smoked Cheese, Wisconsin White with Jalapeño
The classic Wisconsin White with a subtle kick! Great for all the things with an added layer of light fresh pepper (we love it in our scrambled eggs). Two bars-1/2 lb package.
OUR SALMON
Hand cut Atlantic fillets naturally juicy & delicious, smoked to tender perfection
Steve's Hot Smoked Salmon
Locally smoked! A beautiful fillet with a wonderfully rich fat content. Incredible on its own, served with our smoked cheeses, or in your best recipe. Sold in single fillets-pricing varies by size.
ABOUT
Meet Steve Shindle, Steve's Hot Smoked Salmon & Cheese
We first met Steve in 2009 & were introduced to his amazing award-wining smoked cheeses & salmon. Throughout our friendship we've always had the dream of learning the process from him someday. Life & hospitality jobs kept us city-bound until we decided to make a change. Training with Steve & Rex Andreasen (Bigfoot Smoked Products) has enabled us to now embark upon our own journey. We are excited to soon produce our own excellent products & connect with you!
Jason & Erica, Redtail Smokehouse
Buckley, Washington, United States
WASHINGTON STATE RECOGNITION
Our Recipe & Process Never Change! We are honored to continue the legacy-
In 2012-2015 at Salmon Tales in Westport Washington, Steve's Hot Smoked Salmon has consecutively received First Place for "The Best Smoked Salmon in the Pacific Northwest" and the "Peoples Choice Award".
Follow us on Social Media
Stay up-to-date with the latest news and promotions by following us on social media.