Delicious Smoked Cheese & Smoked Salmon from the Pacific Northwest!
Handcrafting Steve's "Hot" Smoked Salmon, Original Yellow, Wisconsin White & Jalapeño Cheeses
OUR CHEESES
Hand cut & smoked in our cedar smokehouse for 6 hours. We "Hot" smoke our cheeses rather than cold smoke for flavor that permeates each bar throughout so you never miss out on that wonderfully smoked flavor in every bite!
Steve's Hot Smoked Cheese, Original Yellow
The Original Yellow! Perfect for grilled cheese sandwiches, burgers, quesadillas, or simply enjoyed on its own as a snack. This delicious smoked cheese pairs wonderfully with jalapeno cheese for an added kick, and is also great with smoked salmon. Comes in two bars within a 1/2 lb package.
Steve's Hot Smoked Cheese, Wisconsin White
The classic Wisconsin White has a rich, creamy dairy-forward flavor, making it perfect for fettuccine alfredo pasta, queso dips, or cheesesteak sandwiches. It’s also a delightful snack on its own, especially when paired with jalapeno cheese or enjoyed alongside smoked salmon. This product comes in a convenient two bars-1/2 lb package.
Steve's Hot Smoked Cheese, Wisconsin White with Jalapeño
The classic Wisconsin White with a subtle kick, now enhanced with jalapeno cheese! This cheese is great for all the things and adds an extra layer of light, fresh pepper—perfect for our scrambled eggs. We also recommend it as a delightful pairing with smoked salmon. Enjoy it in two bars within a 1/2 lb package.
OUR SALMON
Our hand cut & fresh (first day out of the water) Atlantic salmon fillets are naturally juicy, delicious & smoked to tender perfection. We use a dry rub that keeps our cuts juicy & flavorful. Ready to eat & enjoy!
Steve's Hot Smoked Salmon
Locally smoked salmon! A beautiful fillet with a wonderfully rich fat content. Incredible on its own, served with our smoked cheeses, including our delicious jalapeno cheese, or in your best recipe. Sold in single fillets—pricing varies by size.
ABOUT
Meet Steve Shindle, of Steve's Hot Smoked Salmon & Cheese
We first met Steve in 2009 and were introduced to his amazing award-winning smoked cheeses, including his popular jalapeno cheese, and smoked salmon that he has perfected over 60 years! Throughout our friendship, we've always dreamed of learning the process from him someday. Life and our hospitality jobs kept us city-bound until we decided to make a change. Training with Steve and Rex Andreasen from Bigfoot Smoked Products has enabled us to embark on our own journey. We are excited to soon produce our own excellent smoked products, including smoked cheese and smoked salmon, and connect with you!
Jason & Erica, Redtail Smokehouse
Buckley, Washington, United States
WASHINGTON STATE RECOGNITION
Our Recipe & Process Never Change! We are honored to continue the legacy-
From 2012 to 2015, Steve's Hot Smoked Salmon at Salmon Tales in Westport, Washington, won First Place for 'The Best Smoked Salmon in the Pacific Northwest' and the 'People's Choice Award', showcasing their exceptional smoked salmon, which pairs perfectly with jalapeno cheese for a unique flavor experience.
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